Hello everyone, what Junbao Kitchen brings to you today is pickled cabbage pie. It has a thin crust and a big filling. It tastes fragrant but not greasy. Because it is semi-hot noodles, it will not harden even after cooling. , if you like it, you can follow suit.

Sauerkraut pie

Ingredients: 300 grams of flour, appropriate amount of pork, appropriate amount of sauerkraut, chopped green onion, minced ginger, thirteen spices, light soy sauce, oyster sauce

First Pour 300 grams of flour into the basin, scald half of the noodles with boiling water, and knead the remaining half with cold water.

After the dough is kneaded, let it rest for 10 minutes. Next, prepare the filling. Cut the pork into small pieces, cut the washed sauerkraut into strips, and then chop into pieces.

Add chopped green onion and minced ginger to the sauerkraut filling, put some thirteen spices, add a spoonful of light soy sauce, half a spoonful of oyster sauce, and finally pour some cooked oil. Once the noodles have risen, there is no need to knead them into long strips.

Divide the dough into 10 pieces, turn the cut area from outside to inside, arrange it into a circle, and roll it into a dough cake with a thick middle and thin edges.

Wrap it like a bun, with the seam facing down.

Crush it flat with the palm of your hand, brush a layer of oil on the bottom of the pot, add the wrapped raw embryo after the oil is hot, and close the lid.

After cooking for two minutes, flip one side and cook until the other side is slightly brown. Flip again, turning a few more times in the middle. Cook until both sides are golden and it is ready to serve. The whole process takes 7 to 8 minutes. time. The sauerkraut pie is ready. The outside is crispy, and the inside is rich in pickle flavor, fragrant but not greasy. You can also try it if you like.

A few more words from the editor:

1. The advantage of semi-hot noodles is that they are not hard even after they are cooled. You can make it at night or eat it in the morning.

2. The taste of the cake has a lot to do with the sauerkraut. Try to buy better sauerkraut.

3. When preheating the electric baking pan, turn the dough several times. To prevent one side from being burnt, the other side is not yet cooked. If the edge springs back when pressed with a spatula, it means the pancake is ready.