1. Prepare brown sugar, honey, pepper, cooking wine, starch, sesame, onion, ginger, garlic and arowana. First cut the arowana into pieces, add cooking wine and pepper to marinate, and pay attention to the right amount.

2. Marinate by hand for a while, mix with honey, and mix the extremely bright brown sugar and cooking wine into a sauce. Dip the arowana fillet in starch for later use, and dip it evenly.

3. Fry Longli fillets with low oil temperature until golden on both sides. In another pot, add ginger and garlic, stir fry, add the prepared sauce and stir fry until it is sticky and bubbling, add the fried dragon fish fillet, stir fry and collect the juice.