Specialty of Xiangxi I: Pushi Sweet Orange
Pushi Sweet Orange is a specialty fruit of Xiangxi, Hunan. The town of Pushi has been cultivated for more than 1000 years. The geographical environment of its origin is very favorable, with fertile soil, sufficient sunshine and abundant precipitation. The sweet oranges produced have a beautiful fruit shape, brightly colored skin, tender flesh, juicy seeds, and a sweet, rich taste.
Specialty of Xiangxi: Phoenix kiwifruit
Phoenix kiwifruit is a specialty fruit of Xiangxi, Hunan. Xiangxi has a very favorable geographical environment. The air, water and soil in the suburbs are not polluted. The kiwifruit juice produced in this area is very rich, sweet and sour, fragrant and refreshing, containing red pigment, which has the effect of nourishing blood and skin.
Xiangxi Specialty 3: Xiangxi Rice Bean Curd
Xiangxi Rice Bean Curd is one of the specialties of the Tujia ethnic group in Xiangxi, Hunan. It is a local traditional snack made of rice, soybeans and limes. Xiangxi rice tofu is fragrant and mixed with seasoning, which has a local flavor, and can be cooked or served cold.
Xiangxi Specialty 4: Xiangxi Tujia Bacon
To say the delicious snacks in Xiangxi, Xiangxi Tujia Bacon must be one of them, which is one of the famous specialties of Zhangjiajie in Xiangxi. People in western Hunan are used to making bacon every year. When the year is coming to an end, they kill the annual pig and make bacon with pork, pig head and pig feet. There are many different ways to make Tujia bacon, which is used in many Hunan dishes.