1, soak mung beans

Home-made mung bean sprouts should be full, and moth-eaten and withered mung beans will not germinate. Then soak the washed mung beans in clean water, and the mung beans will germinate after about 24 hours if the temperature is right.

2, container selection

The container used for germination needs to be large at the bottom, not particularly deep, and it is best to have several small holes for filtering water at the bottom of the container. There are special containers for sending mung bean sprouts on the market, and you can also directly use the frame for washing vegetables at home. Proper containers are the first step to the success of sprouting mung beans.

3. Germination method

When the container is ready, spread a wet clean towel on the bottom, then spread the mung bean flat on the towel, and then cover the surface of the container with a wet towel and put it in the shade for germination. During the waiting process, you need to sprinkle water on the towel every day to increase the humidity, and it will germinate successfully in about a week.

Matters needing attention in making mung bean sprouts

1, raw mung bean sprouts should be protected from light as far as possible, otherwise the mung bean sprouts will easily change color;

2, heat preservation should be put under the pot to make the temperature in the pot higher, which is beneficial to mung bean germination;

3, mung beans should be covered with a wet cloth, and it is best to press it with something, so that the bean sprouts born are thicker;

4. Rinse mung beans thoroughly with cold water every day, and don't get oily, otherwise rotten bean sprouts will easily appear.