Current location - Recipe Complete Network - Health preserving recipes - How to make the sauce for Vietnamese rolled vermicelli
How to make the sauce for Vietnamese rolled vermicelli
Methods/Steps

1

1. chopped mushrooms, sauteed carrots, egg, sausage, shredded lettuce

2

2

2. small rolls of vermicelli soaked in warm water at about 40 degrees Celsius, soaked in 10 seconds, rolled with the egg, carrots, lettuce, mushrooms

3

Rolled up, cut in the middle, easy to dip the condiments

9. authentic Vietnamese dipping sauce. p>4

9. authentic Vietnamese dipping sauces: lemon juice, chili, fish sauce, sugar, salt