I have loved eating fried pumpkin seeds since I was a child. Simply wash them, dry them and stir-fry them. They are easier to peel and more fragrant than the ones you buy.

Summary: Don’t throw away the pumpkin seeds when eating pumpkins. Yes, if you are a careful mother, your children will love to eat it and it will become delicious! I have loved eating fried pumpkin seeds since I was a child. Simply wash them, dry them, and stir-fry them. They are easier to peel and more fragrant than the ones you buy. It is the harvest season. I believe that if you love pumpkins, you must have several pumpkins in a cool place at home. . Pumpkin is rich in nutrients, sweet and delicious, and it is delicious without sugar. It can be used for stir-fry and as a staple food. It is the choice of many beauty lovers who want to make their bodies less fleshy. It is also a commonly used ingredient in baby food supplements. So, on days when you eat pumpkins, there must be a lot of ripe pumpkin seeds. Do you keep them or throw them away? The Rare family rarely throws away pumpkin seeds unless they are very small and not full. You can save a lot of pumpkin seeds in autumn and winter. If you don’t believe me, give it a try. Do you want to know why? This starts from Rare’s childhood. We born in the 1970s did not have a rich life when we were young. There were very few snacks in our childhood. Even melon seeds, peanuts, etc. could only be eaten during the New Year and festivals. Enjoyed the meal. During the autumn harvest every year, peanuts and melon seeds are collected, washed, dried, and kept until guests visit or during the Chinese New Year before being fried. When visiting relatives and friends during the Chinese New Year, children are most willing to come to my house because other people only have peanuts and black sunflower seeds, but my house always has white pumpkin seeds, which are big, fragrant and easy to peel. This is all the result of the careful grandmother and mother. When eating pumpkins, they always choose large pumpkin seeds, wash them, dry them in the sun and save them. Pumpkin seeds taste clean, unlike melon seeds, which can turn your hands black if eaten too much. They are also not greasy like peanuts, which can make you so full that you can't eat anything else. So since childhood, I have loved pumpkin seeds more than sunflower seeds and peanuts. In the past, pumpkin seeds were only common in rural areas. Over the years, they have become familiar and sought after by everyone, and have become a well-known snack. Supermarket shelves are even more dazzling, with various brands, specifications and flavors. So, have you ever speculated yourself? Rare often stir-fries the pumpkin seeds himself, and usually leaves the pumpkin seeds to dry. When eating, he puts them in the pot and fiddles with them a few times, and the children’s snacks are ready. The original ones are larger, more fragrant, tastier and more reliable than the purchased ones. Then prepare for your children with Rare! ★Homemade pumpkin seeds★

Ingredients: Prepare 1-2 pumpkins

#Note#: Choose pumpkins that mature naturally in autumn and have a soft surface. Such pumpkins will have golden and sweet flesh. The surface is soft, the flesh is less, the melon seeds are plump and large, and there are few shriveled ones, so it is easy to handle.

Production steps

The first step is to open the pumpkin, take out the seeds and pulp, don’t throw them away, and put them in a drain basket. Just do whatever you want with the pumpkin!

Look, the flesh of naturally mature pumpkins has shrunk and is relatively small. They look like they are full of seeds. The second step is to put it into water, first pick out the deflated ones, and then wash away the pulp, leaving only the seeds.

#Note#: Although the pumpkin pulp is small, there is a protective mucous membrane on the surface of the melon seeds, which is very slippery. Put it in water and squeeze it with your hands, and the seeds will separate from the loofah pulp. Put the melon seeds into the water and make them all float. It is easy to pick out the ones that are not plump. The two white ones are deflated. The third step is to drain the washed and picked pumpkin seeds directly and dry them in the sun.

#Note#: When I was washing pumpkin seeds, I mentioned that the mucous membrane was very slippery and it was difficult to wash it off. It doesn’t matter, just wash the pulp. After drying in the sun, they all fell off. Step 4: Heat the pot, pour in the sun-dried pumpkin seeds, turn to low heat and stir-fry repeatedly. Step 5: Remove from the pan until the surface of the pumpkin seeds is slightly golden. The snacks that your children love to eat are ready. They taste better than the ones you buy and are easier to peel. It can be used as refreshments or snacks, so there is no waste at all.

★Summary★

Isn’t it very simple? As long as you pay a little attention, wash, dry and stir-fry, your child's snacks will be ready. Here are a few more words from Rare:

1. For this snack to be delicious, it is very important to choose the variety of pumpkin. It must be naturally mature, so that the pumpkin seeds are more likely to be full.

2. Just wash the pumpkin seeds and the pulp. It can be fried only after it is dried.

3. Before frying, wipe off the slightly transparent mucous membrane that has been dried in the sun. Stir-fry over low heat to make it fragrant and not easy to burn.