1, about 30 minutes, smeared with soy sauce meat is easy to burst the pot, should be the first time to cover the lid. Soaked lotus seeds touch dry water will be better to roll. Simply steamed meat rolls with dried plums have can, just the color of the dish will be duller.

2, do the cabbage buckle meat tips: dried plums to be soaked in advance, cleaned to remove sediment; boiled meat while hot to take out and wipe on the soy sauce; frying meat to meat skin down, small fire frying to prevent the meat frying paste; cabbage to be simmered for 15 minutes so that the cabbage to inhale more broth, more flavorful and more soft.