The process of making fish balls is as follows:

1, thaw the balsa fish fillet, wash and absorb the water.

2, cut the fish into small pieces, pay attention to the best to remove the inner fascia, the fish into the cooker, add the appropriate amount of onion, ginger and pepper water.

3, stirred into fish paste.

4, put the minced fish into a pot, add egg white, cooking wine, salt, white pepper, five-spice powder, baking powder and chicken powder.

5: Stir in one direction.

6: Squeeze out the fishballs with a tiger's mouth or scoop them with a spoon and shape them into rounds.

7, the pot into the appropriate amount of water, water into the onion ginger, do not wait for the water to boil, the fish balls into the water.

8, all squeezed well, with medium-low heat and then boil together can be.

9, finished.