Ingredients: 100g of beef, 1 small bowl of corn kernels, 10 horseshoes, 300g of wonton wrappers

Accessories: oil to taste, salt to taste, soy sauce, chicken powder, pepper, 2 tablespoons of salsa, sesame oil, cornstarch, 3 scallions, 1 tablespoon of sauteed white sesame seeds

How to make it:

1.. Ingredients: corn kernels, peeled horseshoes, wonton skins, beef, scallions.

2. Wash the beef, cut it into cubes the same size as the corn kernels, add salt, chicken powder, pepper, soy sauce and cornstarch and mix well, marinate for about 20 minutes.

3. Peel and wash the hoof, cut into cubes the size of corn kernels, wash the green onions, green onion head and leaves, cut into separate grains, in addition to the beef diced and green onion leaves, the other diced into the pot.

4. hot pan put a small amount of cooking oil, marinated beef diced stir fry for a few moments, turn white.

5. Pour down the corn kernels, green onions and horseshoe grains.

6. Stir fry for a few moments, until the flavor is uniform.

7. Serve in a bowl with the green onion leaf portion.

8. Let the ingredients cool slightly and add the salad dressing and sesame oil.

9. Add white sesame seeds and mix well with chopsticks.

10. Spread out the wonton wrappers, spoon up the stuffing and put it in the center of the wonton wrappers.

11. Fold up one side.

12. Fold up the other side and seal the center and ends with a little water.

13. Until all wrapped up.

14. Put some cooking oil in a pan and heat it to 80%, then fry the beef rolls on medium heat until golden brown on both sides.

15. Fish up and drain the oil with absorbent paper.

16. Cool slightly and serve.

17. Crispy boo boo beef rolls, a bite, katz katz ringing ~ ~

18. Crispy skin and fresh filling, as well as the sweetness of the horseshoe.