1, pig's feet \x0d\ German pig's feet, also known as German salted pig hands and German hooves. Compared with China's pig's feet, German pig's feet are called hooves. It uses fat pig hind legs, salted, boiled or roasted with fire, and served with German sauerkraut. \x0d\ 2。 Sausages \x0d\ There are many kinds of sausages, and almost every region has its own representative sausages, with different sizes, different colors and salty tastes. It is estimated that there are more than 1500 kinds of sausages, among which there are more than 780 kinds of boiled sausages, such as German minced meat sausages and German afternoon tea sausages. \x0d\ 3。 Sauerkraut \x0d\ German Sauerkraut is a traditional German food, which is pickled with Chinese cabbage or kohlrabi. German sauerkraut is rich in lactic acid, vitamins A, B, C, minerals and fiber, and contains carbohydrates and protein needed by human body. \x0d\ 4。 German gingerbread \x0d\ gingerbread is a necessary holiday food for Europeans at Christmas, which originated in Germany. However, unlike hard gingerbread in other European countries, German gingerbread is soft gingerbread, just like the difference between hard biscuits and soft biscuits.