Materials:

-Lettuce and bamboo shoots: moderate amount

-Garlic powder: moderate amount

-Ginger powder: appropriate amount

-Cooking oil: moderate amount.

-Salt: the right amount

-light soy sauce: moderate amount (can be adjusted according to personal taste)

-Cooking wine: moderate amount

-Chicken essence (optional): appropriate amount

-Oyster sauce (optional): appropriate amount.

Steps:

1. Wash the lettuce and bamboo shoots, and cut them into pieces or slices suitable for frying.

2. Prepare a pot or wok and heat a proper amount of cooking oil.

3. After the pot is hot, add minced garlic and minced ginger and stir-fry the fragrance.

4. Add lettuce and bamboo shoots, stir fry quickly and evenly, and heat them evenly.

5. Continue to stir fry for a while to make the lettuce bamboo shoots soft and fragrant.

6. Sprinkle a proper amount of salt on the heart of lettuce bamboo shoots and mix well.

7. Add a proper amount of soy sauce and cooking wine, adjust according to personal taste, and stir fry evenly.

8. If you like, you can add a little chicken essence and oyster sauce to add flavor and stir well.

9. Continue to stir-fry the lettuce bamboo shoots until they are cooked, but still maintain a crisp and tender taste.

10. Taste the salty taste of lettuce and bamboo shoots, and adjust the salt or other seasonings as needed.

1 1. After frying, put the fried lettuce and bamboo shoots on a plate and serve.

This is a basic way to stir-fry lettuce at home. You can adjust and change it according to your personal taste and preference. For example, you can add other vegetables, meat or seasonings to add layers and flavors. I wish you a happy cooking and enjoy the food!