Alias: Aiwowo

Category: food vocabulary

Pronunciation: àI ww' w' not w not

[ㄞˋ] [ㄨㄛ] [ㄨㄛ] Athena Chu

Soft voice: The last "nest" is soft voice.

Hua Er: No Hua Er voice.

English translation: Aiwowo (steamed rice cake with sweet stuffing)

Part of speech: noun

Usage: as subject and object.

Explanation: spherical food made of cooked glutinous rice has stuffing.

Ex.: Brother Tie's Aiwowo is really delicious.

Homonym: Love Wo Wo.

It's the same at the beginning: Ivy kills Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai Ai.

The ending is the same: Ai Shao Ai Jiao Lao Ai Ai Qing Ai Baosu loves Xiao Ai to hoe Ai Zhe Ai for three years, and Ai Heng Ai Lan inserts Ai Jun Ai.

Related content: A sweet food made of glutinous rice flour. The stuffing is wrapped in the middle, rolled into a ball and steamed, with a thin powder outside and a concave top, hence the name.

Interpretation of Quotations: The seventh time in Jin Ping Mei: "The woman is having dinner with sister-in-law Xue, only to find that her aunt has helped her settle down. There are four yellow wheat jujube cakes, two sweets and several Aiwowo in the box."

References:

1, check the dictionary network

2. Han Dian. com

3. "Modern Chinese Dictionary" P4 Aiwowo is a halal snack made of glutinous rice in Beijing, which is characterized by white color, fragrant shape, sticky texture and sweet taste. Not only Beijingers like this snack, but also foreigners who come to Beijing often try this famous Muslim snack in China. Every year around the Lunar New Year, this variety is served in snack bars in Beijing until late summer and early autumn, so Aiwowo is also a spring and autumn variety, and now it is available all year round. Aiwowo has a long history. Liu Ruoyu, an internal supervisor during the Wanli period of the Ming Dynasty, said in the Proceedings: "Taking glutinous rice and sesame seeds as cold cakes and pills with stuffing as nests, that is, the ancient' no sandwich'."

Aiwowo is a halal snack in old Beijing. There was a poem that said, "White glutinous rice is put into a steamer and mixed with flour." . As muddy as glutinous rice balls, it is called Aiwowo. It is characterized by Bai Rushuang, delicate and flexible texture, and loose and sweet stuffing. Similarly, cutting cakes is also an old Beijing halal snack that is deeply loved by ordinary people. Especially on New Year's Day, cutting cakes must be a must-have food for ordinary people, mainly for good luck, because cutting cakes means "getting taller every year".