Foaming occurs when noodles are cooked because part of the flour on the surface of the noodles melts in the boiling water.

If you want your own noodles to be delicious, the first step is indispensable. Nowadays, most people like to put the noodles into the pot after boiling the water. However, the noodles made in this way will have some foam. If you don't remove the foam, it will interfere with the cooking process. Its taste and texture are very important, so this step is very important before cooking noodles.

The last important step is to pass through the water. After doing the first thing, you must pass through the water at the end, so that the foam on the surface of the noodles can be removed.

If everyone only does the first thing but not the second, the effect of the noodles will not be obvious. Because even if there is a lot of foam when doing the first one, there will always be a lot of foam when you pick it up. If you don’t do the second one, there will still be a lot of foam, so the second one is also Indispensable.

The best way to make noodles is to put the noodles we have prepared into the water after it boils, take it out when foam appears, and then put the noodles into a clean bowl. If some warm water to remove any remaining foam. This will not only remove the remaining foam on the surface of the noodles, but also cool down the noodles quickly, so that the noodles will not dry out. Finally, make the soup in the pot, then put the prepared noodles in and cook. After the flavor is absorbed, turn off the heat and take it out, and the noodles are finished. I believe the noodles made in this way will have the same texture as those you eat outside. .