How to Make Braised Fish88. Add soy sauce

How to Make Braised Fish99. and dark soy sauce;

How to Make Braised Fish1010. Add boiling water up to half of the fish, and cook over high heat;

How to Make Braised Fish1111. After a minute, add half a tablespoon of sugar;

How to Make Braised Fish1212. When there is not much soup left, add half a tablespoon of sugar;

How to Make Braised Fish132. 1212. soup left little when adding green onions to burn a while after adding some monosodium glutamate can be out of the pot

Braised fish recipe video

Tips

Mackerel meat seems to be a big block, in fact, the meat inside is very delicious, but also remember a few key points:

1. mackerel is very thick, so if you don't cook long enough, the meat inside is raw, so the water should be less than the size of the fish, and the meat should be more than the size of the fish. General amount of water to be no more than half of the fish, or too little will not be cooked;

2. Ginger slice can be appropriate a little more so that better operation, with my method of fish skin is not at all will not fall;

3. If the fish washed well on the frying sometimes meet the hot oil will be splashed open, so it's best to use paper to wipe, or to open the smallest fire, at the same time, you can block the pot with a lid;

4. Time should not be too long, there is no need, in fact, fry and then cook is to let the fish have a more flavorful just;

5. scallions are not scallions, the picture can not see the size, in fact, much thicker than scallions, scallions sprinkled on the pot can be, scallions can not, must be a little bit of cooking a little bit to let the aroma out of the delicious!