1, buy a piece of meat, pork belly and hind leg meat. I think thin pork belly is the best. Let the butcher skin the meat.

2, cut the meat into thin slices, a little cooking wine code flavor, no can also be omitted.

3. Cut ginger and garlic into small particles, and cut garlic seedlings into inch-long segments.

4, the pot is hot, put the oil, after heating, pour in the meat slices and stir fry, a little cooking wine, sugar, oil, roll up the meat slices, add the minced ginger and garlic and stir fry, a little Pixian watercress, and continue to stir fry. If you eat spicy food, you can start with some dried Chili slices.

5, put the cardamom, stir fry, cardamom can not be fried for a long time, after it is bitter.

6. Finally, add the garlic seedlings and stir fry the pan a little.