Author: Ning Jing Zhiyuan 02 17

Ingredients: stewed elbow, cauliflower, soy sauce, cooking wine.

Practice steps:

Step 1: Prepare stewed elbow, wash cauliflower and break it into pieces.

Step 2, add a little water to the pot, add the stewed elbow and braised eggs and heat them.

Step 3, add cooking wine and cook for 10 minutes to make the soup rich, then take out the elbow and marinated eggs.

Step 4: Leave the soup in the pot, add the cauliflower and simmer for 10 minute, so that the cauliflower has the smell of stew, and then collect the juice over high fire.

Step five, fill in.

Step six, finished product.

Works from the food world quiet Zhiyuan 02 17.