1. Ingredients: Xiaopang fish 1, egg 1, half bowl of flour, salt 1 teaspoon, 2 tablespoons of black pepper, 2 tablespoons of cooking wine, and Chili powder 1 tablespoon.

2. Remove the chubby fish head to make chopped pepper head and cut the fish into small pieces.

3. Then put it into a soup basin, add an egg, add 1 teaspoon salt, 2 tablespoons black pepper, 2 tablespoons cooking wine and 1 tablespoon Chili powder, add half a bowl of flour, then grab it evenly by hand and marinate for a while.

4. Then add wide oil to the pot and heat it. When the oil temperature reaches 70%, put the fish pieces into the oil pan one by one and fry until the surface is brown.