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Chili sauce beans production method

1, wash and dry the red chili pepper and cut into thin julienne; red chili pepper a **** cut 84, two pots used, each pot to put about 40.

2, soybeans in the popcorn popping machine, and soaked in watermelon juice;

3, chili peppers, salt, sugar, monosodium glutamate (MSG), shredded ginger, soybeans into the frying pan frying;

4, the sesame oil will be poured into the stir out of the pan;

5, loaded into a large glass bottle, the mouth of which is poured into the white wine;

6, sealed and stored for 7 days can be.