1, mint cake
Mint cake is one of the distinctive pastry dishes in China Shanghai cuisine. Mint is the main ingredient, and the cooking skills of mint cake are mainly steamed vegetables, with a clear flavor. Summer is the best-selling season of mint cake. Its appearance is as white as snow, and there are dots of green on it. That is mint. Mint cake is glutinous rice flour mixed with a little mint powder, dotted with red and green silk. Sweet and cool, after eating, your mouth looks like you just brushed your teeth, and your breath is absolutely fresh.
2. Qibao Square Cake
Authentic Qibao Square Cake is produced in Qibao Temple in Shanghai, which is the most famous local cake snack in Shanghai. The skin made of glutinous rice is sweet and glutinous when you take a bite, and the bean paste stuffing is just right and not sticky at all. Speaking of square cake, it is not just a kind of cake, but the skin is glutinous rice, but there are many kinds of fillings inside, such as sesame, red bean paste, jujube paste, red bean and osmanthus.
3. City God Temple spiced beans
City God Temple Spiced Bean is a Shanghai snack, which was initiated by the "Guoji Xinglong Spiced Bean Shop" in Shanghai City God Temple. Its materials are exquisite, the heat is appropriate, and it is a unique snack that everyone knows. Its skin is thin and crisp, the salt and frost are even, and it is soft and chewy, and it tastes delicious in the mouth. "If you don't taste the spiced beans in the Old Town God Temple, you won't be too big in Shanghai!" This is the unanimous comment of all Chinese and foreign tourists who come to Chenghuang Temple.
4, Kanazawa champion cake
Jinze Champion Cake is produced in Qingpu, China, and is one of the famous traditional cakes in Qingpu. After liberation, the number one cake was further developed on the original basis, and a series of special varieties such as salt and pepper, sweet-scented osmanthus and cream were added.
5. Shanghai Pear Paste Sugar
Shanghai pear cream candy has a long history, which is made of pure white sugar, almond, fritillary bulb and other 14 kinds of domestic fine medicinal materials. There are also many varieties of pear cream candy in Shanghai, including 20 or 30 kinds of pear cream candy and rose pear cream candy, especially cough cream candy, which is very popular among tourists.
6. Gao Qiao muffins
Gao Qiao muffin is one of the four famous spots in Gao Qiao Town, Pudong New Area, named after its crisp entrance. Also, due to the distinct layers of pastry, each layer is as thin as paper, so it is called Melaleuca Cake.
7, a pinch of crisp
Crunch is one of the three famous traditional snacks in Gao Qiao. Originally powdered, it was copied with a spoon and eaten as a small food for winter tonic. Later, in order to facilitate the sale, it was made into a pinched shape, so it was called a pinched crisp. The appearance of the product is like kneading with one hand, the fingerprint is clear and complete, and it is not loose. The entrance is as loose as snow, crisp as frost, oily but not greasy, sweet and palatable, and nutritious, especially suitable for children and the elderly.
8. Ye Xie Soft Cake
Ye Xie soft cake began in the first year of Wanli in Ming Dynasty (1573), and its founder was Shi Longmao. It is a famous traditional food in Shanghai. It has three varieties: square cake, vegetarian cake and sweet-scented osmanthus sugar cake. It has five characteristics of looseness, softness, sweetness, fragrance and fat. It tastes soft and sweet but not greasy, and mint is a good summer diet. Yexie soft cake was originally produced by hand, but now it is semi-mechanized and packaged for sale after technical transformation, but it still maintains its traditional characteristics.
9. Evergreen biscuits
Shanghai Evergreen Biscuit is a very famous snack in Shanghai, which was born in 1950s. Among them, Sanniu and Taikang's Evergreen Biscuit are the most famous. Shanghai Evergreen Biscuit is a kind of biscuit with a taste similar to that of onion sweet cake. It has a salty and sweet taste, and it is fragrant with onion milk and crisp taste, so people can't stop eating it. In addition to being a snack, evergreen biscuits can also be used as tea or breakfast, which is a good choice.
10, white rabbit toffee
As one of the most popular candies, the white rabbit has accompanied countless people's childhood. Put it in your mouth, and your heart will be full of happiness. The cylindrical sugar is wrapped in glutinous rice paper as thin as cicada's wings, and the glutinous rice paper melts in the mouth, and the rich and sweet milk flavor overflows in the mouth. This should be the most unforgettable memory of everyone's taste buds, and it is also a good thing to take back.
For the above contents, please refer to Baidu Encyclopedia-Qibao Square Cake Baidu Encyclopedia-A Crispy Baidu Encyclopedia-White Rabbit Butterflies.