Ingredients: pork 500g, eggs 5 accessories: salt.
step
Steps of steaming sausages 1 1. Add eggs, salt and spiced powder into minced meat and mix well.
Step 22. Mix the spare cards.
Step 33: put the minced meat into a plastic bag and seal it.
Steps to steam sausages. Steam in a steamer for half an hour.
Step 55. Then freeze the slices.
How to make steamed sausage with vermicelli delicious, the common practice of steamed sausage with vermicelli.
Ingredients: 200g of crayfish, 20g of dried pepper, 20g of pepper, 2 onions, 4 slices of ginger, 4 slices of fragrant leaves, 5 cloves of garlic, star anise 1 slice, cinnamon 1 slice, 45ml of soy sauce, 0/5ml of soy sauce/kloc-0, 8g of brown sugar, 5g of salt, and height. 2. Add the washed crayfish and stir-fry evenly, then pour in white wine, soy sauce and soy sauce, and add white sugar and stir-fry until fragrant; 3. After the crayfish is curled, add spices such as fragrant leaves, star anise and cinnamon, pour 200ml of clear water, cover and simmer for 8 minutes on medium fire, and finally add appropriate amount of salt to taste, and adjust the fire until the soup is slightly dry.
How to make a video of steamed prawns?
Details of ingredients: prawn 300g ginger 3g garlic (dipped) and appropriate amount of soy sauce (dipped) 1 teaspoon pepper 1/2 teaspoons cooking wine 1 teaspoon mild steaming takes 20 minutes, which is time-consuming and simple. The step of steaming prawns is 1. Wash the prawns, cut off the whiskers and spikes on their heads, and slowly open the prawns' heads, not too hard, so as not to break them. Take out the shrimp sausage with sandbags. 4 Marinate the processed shrimp with cooking wine, shredded ginger and pepper for a while. 5 spread the shredded ginger on the steaming plate. 6. Put the marinated shrimp into a steaming tray. 7. Put in a steamer and steam over high fire 10- 15 minutes. 8 set the tray, pour in your favorite sauce, or dip in the sauce, as you like.
South Tian Chang fa Shi da quan
700g pork as the main ingredient and ginger juice 10g salt 10g sugar 30g honey 25g black pepper 3g rum 40g starch 15g cotton 20g step 1. Wash and chop the pork into stuffing {remove excess fascia} Wash and soak the casing for one hour. Slice the pork. The meat will taste better if the chopping time is reduced. 3. pork 4. Chopped minced meat 5. Ginger juice 10g, salt 10g, sugar 30g, honey 25g, black pepper 3g and rum 40g are mixed evenly. There is no black pepper in the picture. 6. Add seasoning to the meat stuffing, add starch and stir evenly clockwise.
When adding liquid, take it slowly, don't pour it in at once, and master the viscosity of the meat stuffing. 7. Stir the meat. 8. Cover the shell evenly on the funnel.
After the sleeve is covered, tie a knot at the end.
9. Put the meat stuffing into the funnel with a casing, and just pour it down with chopsticks or other convenient tools.
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1 1. Pour sausage 12. Prepare cotton thread and needle 13. Fill all the meat.
Tie the sausage into several sections with cotton thread according to your own preference (gently prick the bubbles on the sausage) 14. Hang the filled sausage and dry the skin in a cool and ventilated place (the temperature in Jinan is almost the same before going to bed in the morning). Students in the south can prepare a fan to blow dry. Don't hang it for too long when the temperature is high, so as not to affect the meat quality.
15. Pouring sausages is like firecrackers. 16. The dried sausage is 17. The dried sausage is cut from the knot. Boil the water, turn off the fire and let it stand for half a minute. Put the cut sausage into the pot, open the lid with minimum fire and soak.
19. Never cook. Just keep the water temperature at a minimum. Sausages are cooked when they float. The whole process takes about 25 minutes. 20. Cooked sausage 2 1. Take out the cooked sausage, dry, package and freeze.
Take it out for frying or baking when eating. It tastes fragrant and crisp. 22. Breakfast has vegetables and staple food, which is very convenient! When the sausage is almost cooked, cut a thin piece of steamed bread and fry it together. 23. Fried sausages. Pizza is delicious, too. The key is to eat safely. 25. Eat if you want, and eat with confidence. ...