Ingredients:150g; 250g of green vegetables, 250g of rice cakes and 50g of mushrooms;

Accessories: salt 5g, edible oil 20ml.

Vegetable rice cake soup

1

Wash and cut vegetables and mushrooms.

2

Slice the rice cake and wash it.

three

Pour the vegetables and mushrooms into the oil pan and stir fry a little.

four

Then add rice cakes and salt.

five

Add the right amount of water.

six

Use fire for five minutes.

skill

Now there are sliced rice cakes in the market. It is suggested that you can buy this kind of rice cake to avoid the trouble of cutting it.