1, DOMORI (Domori) Italian brand, the world's top ten top chocolate, is considered the world's most delicious chocolate first. The world's first company to write and promote the rules of chocolate appreciation, Domori produced 100% pure black chocolate is one of the few completely natural, no artificial additives 100% pure black cocoa chocolate.

This brand I have only eaten porcelana 70%, the taste is very good, but the price is slightly expensive, 25g of about 60 dollars, Ma Yun have sold, it is recommended that you can experience, gift is also good.

2 . Pierre Marcolini (Pierre Marcolini) Belgium's famous brand, the founders once won the World Baking Championship. Domestic seems to be unable to buy, but PM is planning to enter the domestic market recently, a friend's mom went to France on a business trip to help bring a box, this is also more expensive, small dozens of euros a box. But every little piece is a handicraft. Valentine's Day, PM will launch the red heart chocolate, suitable for couples to gift. I have to say, PM's chocolate simply look at the full, really can not afford to eat.

3 . Coppeneur (Coppeneur) German system, inherited from Germany has always been rigorous and cost-neutral, known as the German Mercedes-Benz. Because it purchased estates around the world to grow cocoa, and then produce specialty single-source chocolate. There are also truffles and fancy chocolates, Taobao is sold, the price is not very expensive.

4 . Moser-Roth is also German, 70% and 85% of the dark chocolate in flavor, I think it is absolutely superb. Highly recommend black coquettish lovers to try the 70%. The price is much cheaper than Lindt, and the value for money is superb, and it is available on Taobao.

5 . J.D. Gross This is still German! Recommended 70% and 81% black coquettish, the flavor is the same as Moser-Roth, and the price is similar. It was recommended by a friend of mine who studied German, and again you can find a substitute on Taobao. It's the one below!

6 . HACHEZ (Black Knight) German system, the recipe originated in 1890, the selection of South American cocoa, ordinary chocolate on the light simmering 8 hours and Black Knight simmering 72 hours, rigorous process, quality assurance. The classic 77% and 88% of the two models, in addition to 33% milk chocolate flavor is also good.

7. ROCOCO (Rococo) British system. Founder Chantal Coady is a senior student at the Art Institute, very much like the culture of the French Rococo period, chocolate packaging all from her hand, reflecting the culture of the Rococo era.