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Authentic hand torn chicken recipe and practice
Chicken is a relatively common food in life, chicken protein content high fat content is small, is the dieters favorite kind of meat. And eating chicken is also helpful for improving immunity, hand-torn chicken is a common dish on the dinner table, small fat content, easy to make, the flavor is also better, simple cooking did not go to the chicken's original freshness, the next we look at the hand driver ruffled powder preparation recipe.

One, hand-torn chicken brine recipe:

Water 35 pounds, salt 2.5 pounds, 100 grams of chicken essence, ginger half a pound, 1 pound of monosodium glutamate (MSG), spice packet 1 packet boiled and cooked on medium heat for 25 minutes, add 30 grams of ethyl maltol.

Two, cleaning and modeling:

Clean the internal organs, remove the yellow skin, stray hairs, remove the lungs, bend the chicken claws and the inside of the stomach.

Three, soak and cook:

Hold the chicken head and neck with your hand, put the chicken into the boiling brine to scald for 2 seconds and lift, drain the water a little, then put it into the brine again to soak for about 3 seconds and lift; continue to put it into the brine to soak for 5 seconds to lift, drain the water. Then soak all the chicken in the brine, cover, remove from heat, and soak for 15-25 minutes.

Four, over ice water:

The chicken that has been soaked, fished out with a tool, put into the iceberg, soaking time is 30-60 minutes, can be marketed.

Five, ice water practice:

Water 35 pounds, half a catty of fresh ginger, spice packet 1 package, half a catty of salt, MSG 200 grams. Boil can, want to wait for the water after the water into the refrigerator chilled; If adjust the color, can add the yellow gardenia. (Every week need to change once, re-adjustment)

Six, tear chicken:

1, with disposable gloves, will chicken hand tear into strip.

2, add hand-torn chicken powder, fried white sesame seeds, authentic cooked peanut oil, sesame oil; fried peanut rice, green onions, cilantro, garlic, mix well.

3, hand-torn chicken seasoning ratios: 15 grams of sand ginger powder, 5 grams of salt, 10 grams of monosodium glutamate, 12 grams of white pepper, mix well.

The above is my view of this issue for everyone, like to eat hand-torn chicken people can come to learn the above methods to make ingredients, so that you can make a delicious hand-torn chicken ingredients, can be very good to ensure that the hand-torn chicken tasty, so like to eat people can come to learn, if there is still a problem then you can consult me to learn.