1 Pingyao beef
Reference price: 3 1 yuan /200g
The biggest advantage of Pingyao beef is that it has no fishy smell, moderate saltiness and full toughness. In addition to empty talk as a snack, it is still a good appetizer. You can put it on the table directly after cutting it, which is a must for lazy people! In addition, you can also throw it in when making beef noodles. It's delicious!
2, Sanfengqiao sauce ribs
Reference price: 36 yuan /300g.
I can eat a whole plate of Wuxi Sanfengqiao sauce ribs by myself! The kind that doesn't even want to let go of the soup! Its small ribs are particularly soft and rotten, and the bones can be chewed down. A little sweetness is delicious, crisp and fragrant, and delicious to madness!
3, air-dried beef
Reference price: 129 yuan /500g.
I have eaten dozens of kinds of dried meat in Inner Mongolia, ranging from high to low water content and various flavors. I still like this one best after eating it. 90% dry ultra-dry meat strips, known as "Genghis Khan's dry food", have a water content lower than 10%.
Dried meat is very chewy, and beef tastes super strong. The more you chew, the more fragrant it is, and the taste is very positive. It's all whole meat, no scraps. It tastes a little crisp when bitten, and it will soften when chewed.
4, Honglai chicken feet
Reference price: 32 yuan /305g.
Honglai chicken feet are a real "ancient taste", with traditional formula, using more than 20 kinds of spices, complicated production process, but the taste is really timeless.
When it is made, there are many kinds of spices, so it is rich in flavor, not a single marinade flavor, with obvious layers and strong taste, but you don't have to worry about covering up the taste of the food itself with too much spice flavor. The meat is soft and rotten, and it is easy to debone.
5, peerless sausage
Reference price: 27 yuan /320g.
The proportion of fat and thin stuffing in his sausage is particularly good. At the same time, it is not greasy at all, and it is also very fresh. It can be cooked, fried and barbecued.
After I baked it in an air fryer for 13 minutes, it was tender in the outside and fragrant in the flesh. When I took a bite, the meat was full of Q-bombs, and it would burst into juice. It was very exciting to bite with crispy skin ~
You can also sprinkle some cumin powder or spread some sauce if you can ~