1, Korean cold noodles is buckwheat noodles.

2, first of all, South Korea is located in the northern alpine region, compared to the southern region, where buckwheat is more abundant, and buckwheat is extremely rich in nutritional value, easy to eat. So Korean cold noodles are not white wheat noodles, is with yellow buckwheat noodles. This kind of noodles will be sold in the supermarket, so if you want to eat it is still very convenient.