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How to make pickles from mustard greens is crunchy and tasty

Mustard greens to make pickles as follows:

Main ingredients: mustard head 4.

Accessories: salt moderate amount, soy sauce moderate amount, vinegar moderate amount, chicken essence moderate amount, soy sauce moderate amount, chopped pepper moderate amount.

1, fresh mustard lumps peeled spare.

2, mustard pimples cut into julienne into the plate.

3, mustard goosebumps shredded with salt, soy sauce, soy sauce, vinegar, chicken essence and chopped pepper, marinate can be.

4, mixed mustard shredded immediately can be eaten, but marinated for a day after the better flavor.