Abstract: Fried and pan-fried noodles are two different types of pan-fried pasta. However, these two foods have great similarities in the selection of ingredients and production processes, so many people are confused. The difference between pan-fried and pot-stickers is actually not big, mainly in terms of shape, and the fact that water needs to be put in when frying, while pot-stickers are not waterproof. It is not difficult to make pan-fried pot stickers. After making the meat filling and dough, wrap the meat filling in the dough into a dumpling shape or a long strip, and fry it in a pan. Let’s learn how to make pan-fried pot stickers. 1. What is the difference between fried pot stickers and fried pot stickers

Many shops that sell fried dumplings also sell fried pot stickers, but when you ask the boss what the difference is between fried pot stickers and fried pot stickers, the boss may not be able to tell you. The reason is that there are certain similarities in the cooking methods of pot stickers and pan-fried pan-fried fried rice, but there are still some differences between the two:

1. Pot stickers

Potatoes are a famous Chinese dish A traditional snack, it is a pan-fried and stuffed food. There are certain differences in the shape of pot stickers across the country. Some are made into dumpling shapes, and some are made into slender strips. When making pot stickers, the fillings are usually half and half, and the filling can be with or without soup. The bottom surface of the pot stickers is dark yellow, crispy, the dough is soft and chewy, and the filling is delicious after being soaked in water and oil.

2. Shengjian

Shengjian can be said to be a native Shanghai snack. It is also a fried and stuffed food. To make shengjian, you need to use semi-fermented flour to wrap fresh meat and The frozen meat skin is placed in a pan row by row and fried, and cold water is poured several times during the frying process; the bottom of the finished pan-fried bun is golden in color, firm and crispy, and the middle part is white, soft and loose, and the meat filling It is tender and juicy, with the aroma of sesame or green onions when chewing.

It can be seen from this that pot stickers and pan-fried pan-fried pancakes have a lot in common in terms of ingredients and production process. However, the biggest difference between pot-stickers and pan-fried pan-fried pancakes is the frying process. Pot stickers can only be fried in oil, and water cannot be added. When frying, you need to add water to make the buns cook more easily. Adding starch water can also make iced peanut pan-fried buns.

2. How to make pan-fried pot stickers

The bottom of the pan-fried pot stickers is browned, the veneer is soft and tender, and the taste is delicious. You can choose different fillings according to your own taste. There are many A favorite delicacy, how to make pan-fried pot stickers?

Ingredients:

Four, pork, leeks, soy sauce, sesame oil, cooking oil, monosodium glutamate, pepper, pepper noodles, ginger, salt.

Method:

1. Chop the pork into a clean basin, add soy sauce, pepper, minced ginger, salt, monosodium glutamate, and peppercorns, stir evenly, and then chop into pieces. Add the leeks and sesame oil to make the meat filling.

2. Mix the flour with warm boiling water to form a dough. After fermenting for a period of time, knead it until smooth and break it into several small pieces. Then use a rolling pin to roll the dough into a small round dough, fill it with filling and knead it into half. Make a round shape and make 5 pleats to make buns.

3. Heat a pan, add an appropriate amount of thin oil, arrange the wrapped pot stickers neatly in the pan, pour an appropriate amount of thin batter, cover, and fry for about 7-8 minutes. Use a spatula to flip the fried pot stickers out onto a plate and serve.