Fish Scented Cowpeas

Wash cowpeas, cut into 3 cm segments, and put them in a bowl for use; mince ginger and garlic, deseed and mince pickled red chili peppers, and chop green onions, and put them in a small bowl for use; rinse boiling water into the bowl with cowpeas, soak until the cowpeas are free of raw flavor, fish out the cowpeas, and put them on the plate, and add the right amount of salt and sesame oil and mix them well and let them cool down. Wok on high heat, add the right amount of oil (to just submerge the ginger, garlic, chili pepper) until 80% hot, pour into the bowl with ginger, garlic, chili pepper, scalded with oil, add sugar, soy sauce, vinegar, sesame oil, green onion, monosodium glutamate into the fish sauce. Toss the fish sauce with the cooled cowpeas.

Sweet and sour cowpeas

Heat the oil in the pot, put in the cowpeas cut into inch pieces, stir fry until 50% hot, add salt, chicken essence, sugar to taste, the amount of sugar can be larger, stir fry until it will be cooked, pour in the appropriate amount of white vinegar and stir fry until cooked.

Seaweed choke cowpeas

Tender cowpeas after picking clean cut into sections, into the boiling water pot blanch through, fish out of the drainage plate, sprinkled with chopped green onions, shredded ginger. Wok on the fire, put the appropriate amount of peanut oil hot, into a small amount of pepper grains fried incense after fishing pepper grains, and then into the seaweed fried incense, poured together on the cowpeas, slightly simmering, and then add salt, monosodium glutamate mix well that is to become.

Vegetarian cowpeas

Cowpeas are processed and blanched in boiling water, then soaked in cool water, fished out and cut into segments, plate, put onion, ginger, garlic and sesame sauce, soy sauce, refined salt, sesame oil, when eating, mixing into the flavor of the ready to go.

Stewed chili beans

Pinch off the ends of the beans, cut into sections, scalded with boiling water, fish out with cold water, drain. In a pot of oil, heat, put onion, ginger, garlic slices burst incense into the tank beans stir-fry a few times, and then put soy sauce, salt and a small amount of water, with a large fire to boil and then change to a low-fire simmering, until the soup is dry, the tank beans close to the degree of softness, and finally add a little of the Laoganshao Ma hot sauce, and then simmering for 2-3 minutes the soup can be thickened.

Stir-fry tomatoes with cowpeas

Clean fresh cowpeas and cut into one-and-a-half-inch pieces, and cut tomatoes into small pieces. Medium heat frying pan, with onion stir fry pan, first tomatoes fried for one to two minutes, add salt and appropriate amount of white vinegar, the cowpeas into the same fried, add a small amount of water, change to high heat stir fry, with white vinegar and salt to adjust the degree of acidity and salinity, until the cowpeas fried on the fire, add a small amount of monosodium glutamate can be mixed well.

Steamed cowpeas with dried cabbage

Cowpeas, dried cabbage are clean, cowpeas cut into inch sections, scallions cut into small sections. Pot on the fire, then put the oil, when the oil is hot, with green onions fried flavor, into the cowpeas stir fry a few times, into the salt, sugar, add the right amount of water. Dried moldy vegetables into the pot, stir fry a few times, cover the pot and simmer for 3 - 5 minutes, to be cowpeas, dried moldy vegetables cooked, add monosodium glutamate, push the pot can be.