Main ingredients: Chinese cabbage 400g, shrimp 100g, and auxiliary materials: water starch, chicken essence, minced garlic, edible oil and salt.

step

Processing steps of Chinese cabbage and shrimp soup 1 1. Dice Chinese cabbage, shrimp and water starch for later use.

Step 22. Put oil in the pan and stir-fry minced garlic.

Step 33. Add shrimps and stir-fry for 2 minutes.

Step 44. Add water, cabbage and chicken essence, and stew for 10 minutes.

Step 55. Add salt and starch to thicken the juice.

skill

The stewing process takes about 15-20 minutes.