1, ingredients: lamb 1000g, 1 onion, 2 spoons of cooking wine, 6 slices of ginger, 20 peppercorns, 2 slices of cinnamon, 1 anise, 5 hawthorns, 1 garlic cloves.

2, fresh mutton, mutton blood, and some side dishes, such as: vermicelli, dried silk, garlic seedlings and so on.

3, deal with mutton, cut large pieces, soak in cold water for an hour. Cold water in a pot, add ginger and cooking wine, high heat to boil. Fish out and set aside, this step is deodorized to remove the blood water.

4, blanched meat into the electric pressure cooker, add water into the meat on the line, add wine, star anise, sesame leaves, cinnamon, hawthorn, scallion, ginger, fennel and other seasonings. Remember that you can not put salt at this time.

5, the meat pressure is good after fishing, another pot, add half of the stock, half of the boiling water. Put the meat, boil, add in order: soy sauce (color), dried silk, fans, sheep's blood, white pepper, salt, chicken essence, garlic cloves.

6, load the bowl, serve. Like to add spicy or pepper, etc., their own separate seasoning. Big mouth eating meat, small mouth drinking soup.