Prepare the carrots, wash them, slice them into slices, and then cut each slice diagonally. The specific method is as follows.

1. First wash a carrot and place it horizontally on the cutting board.

2. Cut diagonally with a knife into sections. Cut into small pieces, not too long, about 10 cm.

3. Place the cut pieces vertically. Cut it directly with a knife and cut it into slices, and the slices will become diamond-shaped.

4. Cut the carrot from the middle, and then place half of it flat on the chopping board. With the kitchen knife at a 45-degree angle, cut the carrot into evenly sized tiles, and then cut it into diamond shapes. Just take a slice.