Material: 200 grams of rice.
Accessories: water 220g.
Steps:
1. Just drain the rice to remove impurities.
If you don't wash it too many times, the nutrition will be lost.
3. Put the water in the pot.
Because the pressure cooker has good sealing performance, you can't put too much water. Maybe you can only see rice when you blow!
5. put the lid on.
6. Go to the steamed rice stall.
7. The pressure cooker will stop automatically when the time is up.
8. Turn the bleeder valve at this time.
9. When there is no sound of deflation, you can open the lid!