The three shreds of spring rolls are usually shredded carrot, cucumber and chicken. Spring rolls are also known as spring pancakes, pancakes. It is a traditional noodle dish for folk festivals. Popular in all parts of China, especially in Jiangnan and other places. Folk in addition to their own family to eat, commonly used in hospitality. Long history, evolved from the ancient spring cake.

Spring rolls are kneaded with white flour with a little water and salt, put in a pan to spread and branded into a round skin, and then make a good filling (minced meat, bean paste, vegetables, lard, etc.) spread on the skin, will be folded up at both ends, and rolled into a long roll under the frying pan can be fried to golden brown. Spring rolls thin and crispy skin, filling soft, distinctive flavor, is a common home cooking color.