Who should not eat eels

People with chronic diseases and a history of allergies to aquatic products, those with weak spleen and kidneys after illness, and those with cough and phlegm and diarrhea cannot eat eels.

Applicable people for eels

1. People who are weak can eat eels to strengthen their physical strength. Older, thinner or postpartum women can eat some eels to replenish their bodies.

2. People with disharmonious sexual life are also suitable to eat more eels. Eels can nourish yin and kidneys and help improve the quality of sexual life.

3. People with anemia are suitable to eat eels, because eels can nourish and replenish blood and improve the symptoms of anemia.

4. Patients with rheumatism are suitable to eat eels, which can improve the symptoms of rheumatism.

5. People with poor eyesight or night blindness can also eat more eels to supplement vitamin A and improve vision and eye diseases.

Patients with lymphatic tuberculosis, tuberculosis, hot flashes, hemorrhoids, beriberi, back pain and other vitamin A deficiency are suitable for eating eel.