The taro rub, with its common raw materials, simple practices, fine meat, pure flavor, suitable for all kinds of people to eat the characteristics of the north of Shaanxi, Shanxi, Gansu, said on the everyone loves to eat, family will do, and even become a special snack with the flavor of the north of Shaanxi.

The taro rubbing also called taro fork fork, because the main raw material of this cuisine is taro silk, and before many people because of the knife technology is not superb, it is called "fork fork" tool to assist the taro processed into a silk, add an appropriate amount of flour steamed after maturity, according to their own tastes to add a number of side dishes, seasonings into a Various delicacies, so collectively known as its name: taro fork fork.

The taro rub in life I have seen cold, fried, fried and so on, but no matter what form it presents the food is the following steps.

1, will be peeled and washed taro cut into uniform thickness of the silk, if their knife skills are not good can be accomplished with the help of tools, and strive for uniform thickness. (Do not cut too fine)

2, handle the taro silk add the right amount of flour and mix well, in the process of adding flour to add a small number of times, so that the surface of each taro silk are coated with flour, to fluffy, do not stick to the dough.

3, wrapped in flour taro wire into the steamer, high heat on the gas steam for about fifteen minutes, after steaming, take out and spare (steaming time depending on the thickness of the taro wire to decide)

To do this step, the taro rub is also completed half, the next step will be according to their own tastes in the end is a cold or hot stir-fried.

Today I'm going to share the hot fried taro rub, read on.

4, now to prepare a little bit of their favorite side dishes, shredded green peppers, shredded red peppers, shredded ham, we prepare side dishes in addition to their own tastes, but also pay attention to the color with, at least look good appetite naturally also good.

5, since there is a color with, plus a little nutrition, I was fried an egg for energy, if the economy allows this step can be replaced with meat instead of eggs.

6, start the pan hot oil into the onion, ginger and garlic burst out of the flavor, pour into the prepared side dishes, slightly stir-fried to seven mature put salt, chicken essence, a little sugar, oyster sauce, soy sauce, five-spice powder a little, stirring evenly.

7, pour into the steamed taro wire and eggs and mix well again.

8, fragrant taro rubbing is done.

The taro rub as a representative of the regional environment of the dish, can let everyone like certainly has its unique charm, in the end, good or bad, why don't you try!

Thanks for reading!