The answer to how many Roujiamo can be made from 1 pound of meat depends on the size of the Roujiamo and the thickness of the meat slices. If the meat slices are relatively large, 1 kilogram of meat can make 4 roujiamos. If the meat slices are relatively small, 1 kilogram of meat can make 6 roujiamos.

The following is the ingredient list and production steps for making Roujiamo:

Ingredients list: 1 piece of pork belly, 1 piece of front leg meat, appropriate amount of braised soy sauce, half a piece of ginger, white pepper 1 teaspoon of powder, appropriate amount of cooking wine, 10 or so Sichuan peppercorns, 4 or 5 rock sugar, 4 or 5 star anise, 1 piece of cinnamon, 7 or 8 cloves, two grass fruits, 1 small handful of cumin, two pieces of dried orange peel , two pieces of Sannai, 3 or 4 pieces of bay leaves, and appropriate amount of salt.

Preparation steps:

1. Prepare pork belly and lean front leg meat, the fat to lean ratio is 3:7, you can also use all lean meat or fat meat.

2. After searing the pork skin, clean it, add braised soy sauce, ginger slices, white pepper, cooking wine, and Sichuan peppercorns to the pork skin, then rub it thoroughly with your hands to incorporate the flavor, and marinate for about two hours.

3. Put an appropriate amount of water into the pot, pour the marinated meat and marinated meat sauce into the pot, add an appropriate amount of braised soy sauce, cooking wine, salt, rock sugar, star anise, grass fruit, Cumin, cinnamon, cloves, dried orange peel, geranium leaves, sanye.

4. Cover and bring to a boil over high heat, then turn to medium heat and cook for about 40-50 minutes.

5. Knead the dough with warm water and knead it into a smooth dough, and let it rise for half an hour.

6. Divide the dough into portions of about 60 grams each, knead well, then roll it into a ox tongue shape, then roll it up and roll it into a ox tongue shape. Repeat several times and roll it into a round cake.

7. Heat the pan, do not pour oil, put the buns in, cook over low heat until both sides are golden brown and take it out.

8. Cut the prepared buns from the side with a knife, chop the meat inside, and add your favorite vegetables.

I hope the above information can help you.