green radish roast meat is the most delicious, as follows:

Tools/materials: two green radish, 200 grams of pork, three star anise, a little bit of cinnamon, sea salt in moderation, a large spoon of light soy sauce, old soy sauce color can be used, kitchen knife, pots, oil.

1, ingredients at a glance, with a kitchen knife to slice the radish spare.

2, ready to slice the pork.

3, the meat in a pot of simmering oil.

4, the addition of seasoning. The seasoning in the pot, so that the meat is particularly fragrant, together with the simmering oil.

5, simmering oil is good, add carrot slices.

6, add dark soy sauce, soy sauce and sea salt, stir fry and add the right amount of water, cover the pot and simmer until soft and rotten.

7, finished, delicious pork stewed radish is done.