The beef is cooked for 3-5 minutes over high heat.

Main ingredient: 500g of beef.

Accessories: moderate amount of oil, salt, cooking wine, egg white, starch, pepper, chili pepper, ginger, garlic, bean paste, garlic cloves, green vegetables.

How to make boiled beef

1, prepare the ingredients.

2, prepare the seasoning.

3, wash the beef, cut into slices, the slices can be a little larger! Then put in salt, cooking wine, egg white, starch.

4, scratch well marinated for about twenty minutes.

5, the peppers and chili peppers into the pan fried dry.

6, and then the chili and pepper all will be crushed.

7, ginger, garlic slices, pot of oil, oil is hot, put the bean paste, ginger, garlic, medium heat slowly fry red oil.

8, pour in water, add salt.

9, wait for the water to boil time, wash the vegetables, garlic cloves cut into segments.

10, the pot of water boiled, the bok choy, garlic seedlings into the pot to break, about a minute.

11, cook for about a minute, fish out and put on the bottom of the plate.

12: Turn down the heat, don't let the water boil, and add the beef slices to the pan one by one.

13: Then turn up the heat and cook for about three to five minutes.

14: When it is done cooking, pour it into a plate! Sprinkle with crushed peppercorns.

15, then pour in the chili.

16, Finished product.