1, the old broth into the pot to boil, add pickled chili 20 grams, Pixian bean 20 grams, 40 grams of ginger, 15 grams of garlic, 10 grams of yellow wine,, 15 grams of rice vinegar, 15 grams of sugar,, 8 grams of soy sauce,, 100 grams of broth. 2, and then dripping into the appropriate amount of starch to thicken the gravy, the gravy can be turned off the heat, the gravy evenly pour on the elbow. Gravy paste can be turned off the fire, the gravy evenly poured on the elbow, sprinkle some chopped green onions slightly embellished can be. Prepare 250 grams of minced pork, pork should be selected fat and lean position, do not pick all fine meat. Grind it, put it in a bowl, drizzle some vegetable oil and reserve. Ginger, chopped scallions into minced, chopped coriander, simmer a pot of bone broth standby 3. hot pot of oil, put the minced pork, minced ginger, ginger stir-fried to add bean paste, while pouring into a large bowl of broth, preferably tube bone broth boiled to stir fry the good material and soup into the bowl in the bowl, add a little salt, sugar, rice vinegar, pepper, and sprinkle into the scallion 4. chopped ready to add coriander to the juice to increase the aroma, stirring well 5. Use a spoon to mix the juice evenly poured on the golden elbow, immediately exudes a thick ginger aroma and moderately sweet and sour taste, eat up the elbow is not fat.