3 pieces of white tofu

Ginger 15g

3 tablespoons starch

Eggs 1

30 grams of chopped green onion

20 g salt

Stainless steel pot

How to make jiaozi tofu in Guizhou?

Chop chopped green onion, ginger, an egg, 20g of salt, 3 tablespoons of starch and tofu into a paste with the chef's blender.

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Make balls and heat the oil to 50% heat.

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Fry the prepared meatballs in the oil pan until golden brown. When frying, don't use too much fire, and roll it repeatedly.

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Deep-fry until golden brown, take it out, and after cooling, you can make your favorite dip in water, which tastes better.

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