If you are lucky, radish has many medicinal uses. According to folklore, eat radish with ginseng in October, radish in winter, and ginger in summer. It doesn’t take a doctor to prescribe medicine. Radish is a cruciferous herbaceous plant with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, strengthening the stomach and digestion, resolving phlegm and relieving cough, smoothing qi and facilitating bowel movements, producing body fluids and quenching thirst, and tonifying and calming the internal organs. The content of vitamin C in radish is more than that of ordinary fruits. It is also rich in vitamins A, B, calcium, phosphorus, iron, etc. Radish also contains a lot of glucoamylase that can help digestion; mustard oil that promotes gastrointestinal motility and appetite; lignin that can increase the activity of macrophages, phagocytose cancer cells, and decompose carcinogenic nitrite. In addition, it also contains ingredients such as glucose, oxidase glandularin, gasified mucin, tissue amino acids, and choline. Therefore, it has inhibitory effects on Streptococcus, Staphylococcus, Pneumococcus, and Escherichia coli. Folks often use it to treat various diseases: 1. Treat tonsillitis: 100 ml of radish juice (made from fresh radish), mix well and take it with warm water, two to three times a day. 2. Treat asthma: Take 300 ml of radish juice, mix well with warm boiled water, take 100 ml each time, three times a day. If you drink it with sugar cane, pear, and lotus root juice, the effect will be better. 3. Treat stomach pain: drink 100 ml of raw white radish juice every morning, lunch and after dinner. 4. Treat burns: Take 100 grams of raw radish, pound the juice, and apply the juice to the affected area three times a day. 5. Treat frostbite: Slice white radish, heat it, and apply it to the affected area. However, it should not be used when frostbite breaks out. 6. Treat high blood pressure and dizziness: Take 150 ml of radish juice, add 50 g of brown sugar and mix thoroughly, take 100 ml twice a day. Diabetic patients should not take this product. 7. Treat migraine: Mash fresh radish to extract juice, add a little borneol, mix well and drip it into the nose. If you have a headache on the left side, drop it into the right nostril. If you have a headache on the right side, drop it into the left nostril. 8. Treat cough and phlegm: take an appropriate amount of radish after frost, mash it and squeeze the juice, add a little rock sugar, stew it and take it warmly, twice a day, 60 ml each time. 9. Treat sore throat: 300 grams of radish, 10 green fruits, decoct the soup as tea, several times a day. 10. Cure cigarette cravings: Mash radish and extract juice, add appropriate amount of sugar and mix thoroughly. Take 50 ml in the morning to suppress the onset of cigarette cravings. 11. Treat dysentery: Eat 60 grams of raw radish in the morning, noon and evening every day. The disease can be cured in a few days.