Chili peppers are also called green peppers, and non-spicy varieties are also called bell peppers, bell peppers, etc. Pepper has a long history of cultivation in my country and is one of the important vegetables that people like to eat. 1. Pepper cultivation season

Peppers should be cultivated in the open field at the same time or earlier than eggplant. Generally, when the ground temperature is stable at 10-12℃, it can be cultivated in the open field. 2. Pepper seedlings

Before sowing, soak the seeds in 50°C warm water for 8 to 10 hours, then take them out and keep them moist, and germinate at 25°C to 30°C. After most of the seeds have sprouted, they can be sown. After sowing, the seedlings should be kept at a relatively high temperature. When the seedlings have grown 4 to 5 leaves, they can be transplanted at a spacing of about 7 cm between the rows. Plant in the field after the seedlings are strong. 3. Planting of peppers

Digging trenches and drying the soil before planting can promote the early growth of seedlings. The root system of peppers is shallow, so it is best to plant them in shallow trenches, with 2 to 4 plants per hole. 4. Management of peppers after planting. The ground temperature is low, watering should be small, and cultivating in time to increase temperature and moisture to promote root development. Then cultivating the seedlings until the fruit is the size of a walnut, and when the fruit enters the rapid growth period, stop squatting and perform top dressing and watering when there is no rain. Under normal circumstances, water once every 7-10 days, combined with watering and topdressing 3 to 5 times.

Pay attention to waterlogging during the rainy season, and water in time when there is a drought in autumn, and topdress appropriately to promote the growth of the plant. The peak of secondary fruiting comes to increase production