pork

200g

(hen's) egg

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

light soy sauce

of appropriate amount

Flour starch

of appropriate amount

five spice powder

of appropriate amount

oyster sauce

of appropriate amount

pak choi

of appropriate amount

Sichuan pepper

of appropriate amount

chopped green onions

of appropriate amount

step

1. Wash and peel pork,

2. Chop into paste,

3. Add chopped green onion salt, spiced powder and oyster sauce and mix well.

4. Break the eggs one by one in a large bowl, add flour and starch,

5. Stir into a paste,

6. Pour in the meat again

7. Stir well,

8. Pour the right amount of oil into the pot.

9. When the oil is 70% hot, add meatballs and fry them.

10. Take out the fried meatballs, control the oil and put them on the plate.

1 1.

12. Slightly control the moisture,

13. Pour in Chinese cabbage and stir fry.

14. Add appropriate amount of salt.

15. Add a proper amount of soy sauce,

16. Add the small meatballs,

17. Mix a bowl of water starch,

18. Pour into the pot,

19. Stir well and turn off the heat.