1, soak rice noodles in warm water for about an hour. Rice noodles are divided into thick ones and thick ones. Thick rice noodles need to be soaked for a long time. Then, drain the water, prepare sauerkraut and cut it into thin slices, such as onion, ginger, coriander, etc., and cut it into the final shape for later use.

2, pour the right amount of oil into the pot, add ginger, garlic, cut pepper and stir fry, then add sauerkraut and stir fry.

3. Add a bowl of water. After the water is boiled, put the rice noodles into the pot to boil, then add salt, vinegar and soy sauce and stir well.

4. Finally, add coriander and chopped green onion, and you can eat it out of the pot. Sour and spicy, suitable for most people.