Practice steps to take the ribs interrupted by the long section of the inner row or directly with a word row. Garlic with a little salt mashed into a puree, add water and let stand for 10 minutes, then filter out the garlic juice. Add garlic juice, 10g ginger, 5g soy sauce, 5g cooking wine, 5g sugar, 1g white pepper and 1g five-spice powder, mix well and cover with plastic wrap and marinate in the refrigerator for more than 5 hours. In a frying pan, sauté 5g of the peppercorns and mash into powder. Prepare 3 grams of white pepper, 3 grams of black pepper and 3 grams of five-spice powder in the ratio of 1:1:1. Add 4 grams of salt and sauté until lightly browned, then add the above three powders and the peppercorns that you have just prepared and sauté until fragrant. Take out the ribs, preheat the oven at 210 degrees, the meaty side of the ribs face up, brush with brown sugar water, into the oven to bake for 15 minutes, then take out the reverse side, brush with brown sugar water, into the oven to continue to bake for 15 minutes. Note that when steaming ribs if you do not have a steamer at home can be replaced by a bowl, directly into the pot mixed with water, water flooded to half the height of the bowl can be. Steaming from time to time to add some water to the pot, lest the water boil dry. Remember to add boiling hot water, otherwise a cold and hot, the bowl is easy to blow up. There is a layer of egg paste on the outside of the pepper ribs, so when you put them in the pot, the juice in the pot will immediately thicken, and you have to keep stirring to prevent staining the pot. Juice must be dry, when the bottom of the pan is basically all oil, ribs in the ribs will be separated from the ribs will pull open a sugar wire, the juice is almost closed. Juice confiscated dry will seriously affect the luster and texture of the finished product. The efficacy and role of ribs

The efficacy and role of ribs mainly lies in the ribs can play the role of nourishing yin and moistening dryness and replenishment of essence and qi, for the people who have insufficient qi and blood is very beneficial. In the purchase of ribs, to buy those ribs of the meat color is brighter, with the hand touch, the meat gives a person the texture is more compact, if the quality of the ribs is very good. If the surface of the ribs is dry, they are not good ribs. The longer you cook the ribs, the better, because some ribs may have hookworms inside.