1, potatoes+green beans+tomatoes

? The general practice is to oil the green beans and potatoes first. Then add a little pork belly, onion and ginger to the wok. Stir-fry the aroma, add tomatoes, stir-fry a little tomato juice, add green beans and potatoes, stir-fry and add minced garlic. The taste is excellent.

2, stew (Northeast cuisine)

? Potato+green beans+tomato+eggplant+green pepper+cabbage

Do the same as above, oil the green beans, potatoes and eggplant. Then add a little pork belly, onion and ginger to the wok. Add tomatoes, stir-fry a little tomato juice, add cabbage and green pepper, add green beans and potatoes, stir-fry and add minced garlic. The taste is excellent.

3. Sauced potatoes/green beans (family type)

In a wok, add sauce (bean paste, soy sauce, taste of your choice), a little pork belly, onion and ginger and other seasonings. Stir-fry the fragrance, add the green beans, add the potatoes after a few minutes, stew for a while, add the minced garlic, chicken essence and so on. Convenient and affordable.