3-5 meters high deciduous small trees; stem and branches with many sharp spines, spine base broad and flat, reddish-brown, spines on the branchlets strong straight, horizontally withdrawn, leaflets abaxially on the midvein there are often small thorns, only the leaf abaxially on both sides of the midvein at the base of the tufted pilose, or the tips of the young shoots and the axes of the inflorescences are brownish-rust-colored pubescent. Leaves with 3-9, sparsely 11 leaflets, pterygoid obviously, sparsely only traced; leaflets opposite, usually lanceolate, 3-12 cm long, 1-3 cm wide, pointed at both ends, sometimes broadly cuneate at the base, margins slightly rolled dorsally after drying, leaf surfaces slightly coarsely wrinkled; or elliptic, 4-9 cm long, 2-4.5 cm wide, with the apical central one largest and the basal pair smallest; sometimes ovate, with leaf margins with very small and sparsely Leaf margins with very small and sparsely divided teeth, or nearly entire, with oil spots only at teeth or along leaflet margins; petiolules very short or sessile. Inflorescences subaxillary or concurrent at apex of lateral branches, 2-5 cm long, with ca. 30 or fewer flowers; tepals 6-8, several of the same shape and size, ca. 1.5 mm; stamens 5-6 in male flowers, with 1 drying brownish-black oil spot at apical part of connective; sterile pistil cushionlike projected, apically 2-3-lobed; female flowers with 3-2 carpels, with a dorsal near-apical oil spot on each dorsal side, the style obliquely curved dorsally, the sterile stamen short linear. Sterile stamens short-linear. Fruit purplish red, with a few oil dots slightly raised, single mericarp 4-5 mm in diam.
Garcinia cambogia is a sun-loving species, preferring light and dry cool climate, relatively drought-resistant. Usually the average annual temperature of 17-18 ℃, annual rainfall of 900-1300mm area growth and development is good. However, it does not tolerate flooding, and prolonged waterlogging will lead to the death of pepper trees. The soil requirements are not strict, pH 6.5-8.0 range can grow.
Main value
Garcinia Cambogia has a wide range of uses and high economic value. Industrial and pepper use the same now used in the production of lubricants, paints and soaps. Fruit for food flavoring and preservatives;
Medicinal value
Roots, stems, leaves, fruits and seeds are used medicinally, can dispel wind and cold, moving qi pain, treatment of rheumatoid arthritis, toothache, bruises and pain, and as an insect repellent and fish intoxication. [3]
Dietary value
Garcinia Cambogia oil, bright color. The taste is refreshing, hemp aroma, hemp flavor long, more fragrant than pepper oil, more hemp, more ecological, is the ideal daily condiment for hotels, restaurants, families.
Question 2: Seeking the main difference between pepper and vinegar pepper, origin, etc.? Hello, the traditional pepper is red, vinegar pepper is green, vinegar pepper, also known as green pepper, the two are hemp flavor, the difference in the aroma is different. Smell the green smell heavier, but not in the red storage flavor on the basis of aggravation, but another fragrance. In recent years began to popularize vinegar pepper.
Question 3: what is the plant vine pepper vine pepper, also known as oil pepper pepper, is a unique aroma and flavor of the plant, belongs to the family of Rutaceae, is an important oil, spice species. Three feet to nine feet high, the trees dark gray, thorny, glabrous, simple compound leaves in clusters, small and many flowers, the fruit oil is glossy, and its flavor is fragrant and volatile, taste fragrant hemp. According to the "Compendium of Materia Medica" records: its fruit into medicine has a cold detoxification, scattered bruises and live, eliminating food and stomach, increase the efficacy of the appetite, the fruit can be made dry, the extraction of aromatic oils, that is: garcinia cambogia oil, which has a flavor, spleen. It has the effect of flavoring, strengthening the spleen.
Problem 4: vine pepper is not pepper, pepper and pepper, what is the difference between like to eat spicy flavors of pepper must be very familiar with pepper, and pepper is actually a type of pepper, which is produced in Sichuan and Guizhou and other regions, pepper and pepper is different in appearance and taste, pepper than pepper taste is more heavy some pepper was already very numb, and pepper is a very good, very suitable for use in the ultimate spicy Szechuan cuisine. The ultimate spicy Sichuan cuisine, equal to say, hemp pepper is pepper, but it is pepper 2.0 upgraded version.
In addition, the appearance of pepper can also be distinguished from ordinary pepper, the color of pepper is lighter than pepper, after maturity is dark green, and after air-drying, pepper is brownish-yellow, we have seen a lot of Sichuan restaurant pepper is brownish-red, and its color is deeper than the pepper, pepper, pepper and pepper, are in the Sichuan cuisine occupy a very important position.
Question 5: What is garcinia cambogia oil? What is garcinia cambogia oil, is the oil refined with garcinia cambogia, specifically how to refine the oil here to omit it. If you do not know what the garcinia cambogia is, then please take a look at the garcinia cambogia oil website to see the relevant articles.
Garcinia Cambogia oil blossomed everywhere as soon as it was introduced, and good word of mouth blossomed everywhere it went, because Garcinia Cambogia or Garcinia Cambogia oil is really better than peppercorns in terms of flavor. Garcinia Cambogia and pepper boy from the appearance of the same, so there are a lot of people can not distinguish between Garcinia Cambogia and pepper, Zhang Guan Li Dai is a common thing, in fact, Garcinia Cambogia and pepper or there is a difference, Garcinia Cambogia in the tree boy is like a bunch of grapes as a bunch of a flurry of Garcinia Cambogia boy for the green (or green), pepper in the tree boy is a clutch of clutches, pepper boy for the green (or green) and dark red. You want to better understand the garcinia cambogia oil and garcinia cambogia, please log on to the 'garcinia cambogia oil' or 'Star Mako garcinia cambogia oil' website to learn more details, there is also 'garcinia cambogia oil video' are explained the garcinia cambogia and the Garcinia Cambogia Oil knowledge.
Garcinia Cambogia, also known as the fragrant pepper, is a new variety of pepper. Shrubs, three to nine feet high, trees dark gray, more thorns, glabrous, simple compound leaves in clusters, small and many flowers, its fruit oil is more shiny, its flavor is fragrant and volatile, and the taste is fragrant and numb. In the medicinal properties of the same with pepper, "Compendium of Materia Medica" according to the record: its fruit into medicine has a cold detoxification, dissipate blood stasis and activation, digestion and stomach, enhance the therapeutic effect of appetite.
"Garcinia Cambogia Oil", bright color, fresh taste, hemp aroma, hemp taste long, more fragrant than pepper oil, more hemp, more ecological, is the hotel, restaurant, the family's ideal daily condiments, the best gift for friends and relatives. The products on the market are loved by consumers
This article is from the website of Garcinia Cambogia Oil
Question 6: What is the difference between Garcinia Cambogia Oil and Hemp Oil? What is garcinia cambogia? Pepper oil: is made of dry pepper, taste more hemp, generally can do pickled fish, Kung Pao chicken, oil splash noodles 'with'
Garcinia Cambogia oil: made of wet garcinia cambogia, the main highlights of garcinia cambogia oil, generally do garcinia cambogia chicken, garcinia cambogia fish, the difference between the black pepper and white pepper with the same food on the tree crops, the flavor of the different uses not the same,
The difference between Garcinia cambogia oil and pepper oil is not the same, but it's not the same, the same, the same.
Question seven: the difference between pepper and pepper, vinegar pepper, green pepper, 10 points I briefly introduce you to pepper wet pepper is not air-dried point is numb and not fragrant dry green pepper is fragrant dry red pepper is numb and fragrant
Wet pepper can be deodorized to go to the stink rabbit meat, frog meat, such as to put the wet green pepper dry green pepper can be put in any degree of the dish
Question eight: garcinia cambogia oil there are What is the difference between pepper oil and chili oil Garcinia Cambogia oil is the oil made from green peppercorns, Garcinia Cambogia oil
Bright color. The taste is refreshing, hemp aroma, hemp flavor long, pepper oil is the general pepper oil, no vinegar pepper oil linen, chili oil is made of chili pepper oil flavor is not numb, but spicy
Question 9: What are the benefits of eating garcinia cambogia oil Hello, we are very pleased to be able to help you.
Garcinia Cambogia, also known as oil pepper pepper pepper, is a plant with a unique aroma and flavor, belongs to the family of Rutaceae, is an important oil,
spice tree species. Three feet to nine feet high, the trees dark gray, more spiny, glabrous, simple compound leaves clustered, small and many flowers,
Its fruit oil is more glossy, and its flavor is fragrant and easy to volatilize, the taste is fragrant and numb. According to the "Compendium of Materia Medica" records: its fruit into medicine with cold detoxification,
dispersal of silt and activation, elimination of food and stomach, increase the efficacy of the appetite, the fruit can be made dry, the extraction of aromatic oils,
that is: Garcinia Cambogia oil, which has a seasoning, strengthening the spleen. It has the effect of flavoring, strengthening the spleen and dispersing cold.
Garcinia Cambogia oil, bright color. Taste fresh, hemp aroma, hemp flavor long, more fragrant than pepper oil, more hemp, more ecological, is the hotel,
restaurant, the family's ideal daily condiments. The best gift for friends and relatives
Hot pot, mixed vegetables, stir-fried vegetables, pasta can be used
Satisfaction please adopt ~