Dried eel, if moldy and damp, then it shows that in the process of growth, toxic bacteria have deteriorated, so it is recommended to no longer use, if you can, directly at the drop. Because for life, this bad dried fish, is outside the body, if sick, to spend more money, so if you can directly throw away, or directly throw away the good.

Dried eel is a favorite snack, but if not properly preserved, it will make dried eel moldy and deteriorate, many people ask whether these moldy dried fish can still eat, it can be said that these dried fish moldy is caused by mold, these fungi are a variety of species, such as Aspergillus flavus and Candida, these dried fish because of the outside world's humidity as well as the temperature of the difference between the fungi in the dried fish to produce, it will make the dried fish With toxicity, this is equivalent to dried fish is infected by mold, mold will produce new metabolism, dried fish will be moldy.

If eaten off the moldy dried fish, may produce diarrhea, abdominal pain, vomiting and other symptoms, this time we must promptly go to the hospital infusion treatment, must drink more water, pay attention to the diet of light, speed up the excretion, so the dried fish moldy can not be eaten, so in the preservation of the preservation of more attention to the next said a few ways to save the dried fish.

So how to save dried eel?

The first eel dried preservation to avoid a long time in the sun, if you want to store a little longer, then, the environment must be cool and ventilated, but also to keep dry, can not be placed in a humid place.

The second is that, to save the dried fish, then must be used to close the strong bag, sealing the strong bag is conducive to a good isolation of the air, but also to avoid the moisture in the air and the fish to contact, seepage into the fish.

Third, to save more long time, you can put the sealed fish, into the refrigerator, constant temperature preservation. The fourth is, touch salt, because a lot of dried fish is too wet, you can touch salt on the outside of your dried fish, salt is not only a natural preservative, but also makes the dried fish more flavorful.

The above is my personal immature views on this issue, does not represent any reference to the proposal, if not proper and thoughtful, I hope to criticize and correct Oh.