? ? There is a famous food in China. It has two or three layers of skin, which is longer than that of Yao Ming, and the meat inside needs to be cooked for nearly 30 hours. Crispy outside and tender inside. It is full of fragrance. Emperor Qianlong named it "Toad Swallows Honey" and people called it "Burning Donkey". Today, Bian Xiao will take you into its beautiful world and appreciate the past and present of this delicious food.

"Toad swallowing honey" is beautiful in appearance, crisp and delicious. Now it is very similar to our "roulette", but the production habits are different in different places, so the taste and ingredients will be different. Donkey meat, mutton and beef are used in some places. The most commonly used meat is usually pork. Use two layers of thick steamed bread to neutralize the oil, which is sweet and chewy. This leads to a very strong taste and fragrance of "Toad Swallows Honey".

It is said that this snack was called "barbecue" in the Republic of China. The so-called barbecue refers to the barbecue made in a simple way under the historical and natural conditions at that time, and the barbecue was placed on the iron fork in order. Use charcoal fire repeatedly in the oven and change the position manually. Coupled with exquisite materials and fine workmanship, the barbecue is beautiful in appearance, tender in the outside and crispy in taste. If the barbecue is cut along the edge and the cooked meat is cooked secretly, it is called toad. "Eat honey" is a good name.

? "Toad swallowing honey" is beautiful in appearance, crisp and delicious. Now it is very similar to our "roulette", but the production habits are different in different places, so the taste and ingredients will be different. Donkey meat, mutton and beef are used in some places. The most commonly used meat is usually pork. Use two layers of thick steamed bread to neutralize the oil, which is sweet and chewy. This leads to a very strong taste and fragrance of "Toad Swallows Honey".