Ingredients

Prawns eight taels

Scallion moderate

Ginger moderate

Garlic moderate

Salt moderate

Wine moderate

Soy sauce moderate

Sugar moderate

White vinegar moderate

Peanut oil moderate

Salted taste

Braised shrimp

The process of braising

Twenty minutes time

The process of braising

The process of braising

Twenty minutes time

Burning process

Twenty minutes time consuming

Normal difficulty

Steps for braised prawns

1

Cut off the long beard line of the prawns first and drain the water, cover with a lid or a big bowl or something, otherwise the prawns will jump out

2

Shred the ginger and cut the garlic into slices, and then cut the onion into pieces. Cut the green onion into pieces ~ ~

3

Pour a moderate amount of peanut oil into the pan ~ ~

4

The white onion, ginger, garlic slices burst incense ~ ~

5

Pour in the drained shrimp and stir fry ~ ~

6

Put the right amount of salt ~

7

Put the right amount of wine ~ ~

7

Put the right amount of wine ~ ~

7

7

This is a good idea, but it's a good idea, because it is not the only thing that you need to know about the shrimp. p>

8

Put the dark soy sauce, I pour a little more dark soy sauce to make the color a little more red ~ continue to stir fry ~ ~

9

Put a tablespoon of sugar ~ ~ ~ add a little bit of water to boil a little bit, pour a little bit of vinegar to refresh ~ ~ ~ the photo I forgot to take ~

10

Sprinkle with green onion on a plate on the table