Ingredients
Prawns eight taels
Scallion moderate
Ginger moderate
Garlic moderate
Salt moderate
Wine moderate
Soy sauce moderate
Sugar moderate
White vinegar moderate
Peanut oil moderate
Salted taste
Braised shrimp
The process of braising
Twenty minutes time
The process of braising
The process of braising
Twenty minutes time
Salty flavorBurning process
Twenty minutes time consuming
Normal difficulty
Steps for braised prawns
1
Cut off the long beard line of the prawns first and drain the water, cover with a lid or a big bowl or something, otherwise the prawns will jump out
2
Shred the ginger and cut the garlic into slices, and then cut the onion into pieces. Cut the green onion into pieces ~ ~
3
Pour a moderate amount of peanut oil into the pan ~ ~
4
The white onion, ginger, garlic slices burst incense ~ ~
5
Pour in the drained shrimp and stir fry ~ ~
6
Put the right amount of salt ~
7
Put the right amount of wine ~ ~
7
Put the right amount of wine ~ ~
7
7
This is a good idea, but it's a good idea, because it is not the only thing that you need to know about the shrimp. p>
8
Put the dark soy sauce, I pour a little more dark soy sauce to make the color a little more red ~ continue to stir fry ~ ~
9
Put a tablespoon of sugar ~ ~ ~ add a little bit of water to boil a little bit, pour a little bit of vinegar to refresh ~ ~ ~ the photo I forgot to take ~
10
Sprinkle with green onion on a plate on the table